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With a focus on fresh, simple preparation, Santé offers inviting French-inspired menus using locally-sourced ingredients that showcase the talents of Sonoma Valley’s ranchers, bakers, and farmers. Serving breakfast & dinner, our signature restaurant will delight and inspire with menus that are both delicious and approachable. Gather in the light-filled dining room or soak up the sun on the patio overlooking our sparkling pool.

Breakfast | Daily 7:00am – 11:00am, Sunday until 1:00pm
Lunch on the Terrace | Monday – Saturday 11:00am – 2:00pm
Dinner | Thursday – Monday 5:30pm – 9:00pm

Santé is closed for dinner on Tuesday & Wednesday. You are invited to join us in 38° North for a delicious seasonal menu and signature craft cocktails.

LOCATION
100 Boyes Blvd.
Sonoma, California 95476

CONTACT
(707) 939-2415
[email protected]

Reserve Your Table

plate of raviolis with bottle of sonoma pinot noir

Sunday Suppers

Gather around our table on select Sundays and savor an exclusive evening with some of our favorite vintners, farmers, and ranchers. We invite you to indulge in this unique culinary journey and celebrate the best of our local flavors.

Sunday, June 22 | Domaine Carneros with Winemaker TJ Evans
Sunday, August 24 | Hamel Family Wines and Pt. Reyes Cheese

Learn More

Complimentary Corkage Mondays

Join us for dinner on Monday nights and bring that special bottle of wine you’ve been saving; we’re waiving the corkage. Plus, enjoy 1/2 price select bottles of wine from our extensive wine list.

Breakfast is Served
- California Scramble (v)(gf)
  
  avocado, tomato, green onion, mixed green salad
  
  23
- Avocado Toast (vg)
  
  baby kale, cherry tomato, everything seasoning
  
  20
  - add poached eggs
    
    8
  - add smoked salmon
    
    10
- Lox & Homegrown Bagel (sf)
  
  tomatoes from The Patch, red onion, capers, lemon
  
  26
- Fresh Dungeness Crab Benedict (sf)
  
  tomato, spinach, poblano hollandaise, mixed green salad
  
  28
- Fairmont Breakfast
  
  two organic farm eggs, hickory smoked bacon or chicken sausage, breakfast potatoes, toast, coffee & juice
  
  34
- Steel Cut Oatmeal (vg)(n)
  
  brown sugar, toasted walnuts, golden raisins
  
  13
- Croissant Croque Madame
  
  fried egg, rosemary ham, gruyere cheese, mornay sauce, mixed green salad
  
  22
- Jalisco Chilaquiles
  
  two sunnyside up eggs, cotija, cilantro, avocado, corn tortilla chips, manny's red sauce, lime crema
  
  23
  - add chorizo
    
    5
- Farmers Market Omelet (v)(gf)
  
  roasted mushroom, local vegetables, herbs, mixed green salad
  
  23
- Louis' Breakfast Tacos
  
  chorizo, scrambled eggs, avocado, black beans, house made hot sauce
  
  22
From the Griddle
- Buttermilk Pancakes
  
  mixed berry compote
  
  19
- Lemon Cottage Cheese Pancakes
  
  crème fraiche, orange marmalade
  
  22
- Basque Brioche French Toast
  
  seasonal fruit, ricotta, honey, syrup
  
  21
Power Bowls
- Green Smoothie Bowl (v)(gf)(n)
  
  house made granola, coconut, chia, berries, bee pollen
  
  21
- Mary's Sonoma Duck Confit Hash
  
  fresh organic poached eggs, tater tots, bell peppers, onions, hollandaise, chimichurri
  
  24
- Local Sonoma Greek Yogurt Parfait (v)(gf)(n)
  
  house made granola, fresh seasonal berries
  
  16
From the Baker
- Melissa's Famous Banana Bread (v)(n)
  
  whipped espresso peanut butter
  
  12
- Bacon Cinnamon Roll
  
  jalapeno butter
  
  10
- Homegrown Bagel & Cream Cheese (v)
  
  6
Sides
- Fresh Fruit Bowl
  
  10
- Applewood Smoked Bacon
  
  9
- Chicken Apple Sausage
  
  8
- Roasted Breakfast Potatoes
  
  7
- Strauss Yogurt and Berries
  
  14

Snacks & Salads
- Seasonal Gazpacho (v)(gf)
  
  coriander crème fraîche
  
  16
- House Made Chips & Salasa (vg)
  
  14
  - add guacamole
    
    10
- Farmer's Market Crudité (vg)
  
  local sonoma vegetables, hummus, grilled pita bread
  
  19
- Shrimp Mariscos (df)(sf)
  
  avocado, cucumber, jalapeno, clamato, house made corn tortilla chips
  
  24
- Heirloom Tomato Flatbread (v)
  
  fromage blanc, arugula, olive oil
  
  23
- Summer Melon Salad (v)(gf)
  
  feta cheese, tajin, arugula
  
  19
- Little Gem Caesar Salad
  
  focaccia croutons, spiced sunflower seeds, shaved parmesan
  
  19
  - add chicken
    
    8
  - add shrimp
    
    12
  - add steelhead trout or steak
    
    18
Mains
- Falafel Wrap (v)
  
  tzatziki, cucumber, tomato, pickled red onion, feta cheese, lettuce, lavash
  
  21
  - add shwarma chicken
    
    8
- Ahi Tuna Poke Bowl (df)(sf)
  
  spicy ponzu, avocado, edamame, yuzu aioli, cucumber, jasmine rice, shredded nori
  
  29
  - sub chicken
- Plant Protein Power Bowl (vg)(gf)
  
  purple potato, quinoa, spinach, chickpea, avocado, pepita, pickled red onion, harissa tofu aioli, tahini, green goddess tressing
  
  26
  - add shwarma chicken
    
    8
  - add shrimp
    
    12
- Chicken Mole Tostadas (n)
  
  house made mole, gigante beans, cotija cheese, cilantro lime crema, avocado, lettuce
  
  23
- Mission Burger
  
  grilled angus beef, butter lettuce, garlic aioli, aged cheddar, pickles, fries or greens
  
  26
  - sub onion rings or truffle fries
    
    4
  - sub impossibly patty
    
    4
Desserts
- Ice Cream Sandwich (v)
  
  vanilla ice cream, chocolate chip cookie
  
  14
- Tropical Mousse Cake
  
  caramelized pineapple
  
  15
- Seasonal Fresh Fruit Sorbet (v)
  
  topped with fresh fruit
  
  13
- Root Beer Float (v)
  
  vanilla bean ice cream
  
  14
- Caramel Chocolate Brownie (v)
  
  fresh raspberries, raspberry sauce
  
  16

Starters
- Fresh Burrata
  
  rhubarb, pickled green strawberries, pistachios, baguette
  
  20
- Duck Confit Cassoulet
  
  flageolet beans, smoked pork, bread crumbs
  
  24
- Jen's Potato Leek Soup (vg)(gf)
  
  crispy leeks & shoestring potatoes
  
  14
- Shaved Vegetable Salad (vg)(gf)
  
  shaved vegetables, county line baby lettuce, banyuls vinaigrette
  
  19
- Little Gem Lettuce (vg)(gf)
  
  green goddess dressing, french radish, pickled red onion
  
  19
- Charcuterie
  
  house pickled vegetables, grain mustard, grilled baguette, marcona almonds
  - Select 3 for 30... additional selections 8 each
  - meats & pâté | coppa, guanciale, sonoma rosso salumi, duck liver mousse
  - cheese | nicasio loma alta, valley ford grazin girl gorgonzola, cypress grove lamb chopper point reyes gouda
From the Sea
- Tomales Bay MIiagi Oysters (gf)(sf)
  
  thai chili mignonette
  
  26/52
- Smoked Mt. Lassen Trout Dip (sf)
  
  grilled rosemary bread, smoked trout roe
  
  23
- Diver Scallops & Pork Belly (sf)
  
  green scallion pancake, castelvetrano olives, capers, sweet pepper relish
  
  27
- Tsar Nicoulai Caviar & Crisps (gf)
  
  crème fraîche & house made chips, chive oil
  
  57
Mains
- Bouillabaisse (sf)
  
  local black cod, clams, mussels, bodega bay crab broth, grilled bread, rouille
  
  47
- Seared Petrale Sole (gf)(sf)(n)
  
  capers, hericot verts, almondine browned butter, fines herbs, watercress
  
  38
- Grilled Maitake Mushroom (vg)(gf)(n)
  
  wild rice pilaf, melted leeks, turnips, pistachio pesto
  
  33
- Laura Chenel Goat Cheese Tortellini (v)
  
  english peas, morel mushrooms, shaved pecorino, meyer lemon zest
  
  33
- Mary's Dry Aged Duck Breast (gf)(df)
  
  wild mushrooms, braised cabbage, celery root puree, citrus
  
  49
- Lan-Roc Duroc Pork Chop (gf)(df)
  
  sumac glaze, radicchio, frisee, apples
  
  45
- Painted Hills New York Strip Steak (gf)
  
  pomme frites or choice of side, truffle jus
  
  75
For Two
- 16oz Painted Hills Prime Chateaubriand
  
  béarnaise (gf), choice of 2 sides
  
  149
  - add grilled garlic prawns
    
    18
Sides
- Lyonnaise Potatoes (gf)(v)
  
  11
- Laurel & Honey Scented Cipollini Onions (gf)(v)
  
  10
- Truffle Fries (v)
  
  14
- Haricot Verts Maitre D' Butter (gf)(v)
  
  12
- Della Fattoria Meyer Lemon Rosemary Sourdough (v)
  
  8
- Roasted Root Vegetables (gf)(v)
  
  14
- Garlic Mashed Potatoes (gf)(v)
  
  11
- Mushroom Red Flint Polenta (gf)(v)
  
  10

Cocktails
- Le Dirty
  
  hanson of sonoma organic vodka, br cohn oilve oil brine, valley ford gorgonzola stuffed olives
  
  25
- Florale
  
  uncle val's gin, st. germaine elderflower liqueur, sauvignon blanc, dry vermouth
  
  21
- Negroni Blanc
  
  lilet blanc, gentian liqueur, gin, served on the rocks
  
  19
- Marg Provencal
  
  herradura silver tequila, sonoma lavender, sage, thyme, lime, served on the rocks
  
  20
- Pink Pony Club
  
  tito's handmade vodka, dry vermouth, passion fruit, blood orange, pomegranate, lemon, served up
  
  22
- Sangaree
  
  remy martin vsop cognac, chatea de laubade vsop, armagnac, tawny port, served up
  
  22
- PXpresso Martini
  
  hanson of sonoma organix vodka, px sherry, cold brew, demerara, served up
  
  20
- The Old Mission
  
  maker's mark bourbon, argonaut saloon strength brandy, figcello, bitters, served on the rocks
  
  22
Spirit Free
- Phony Negroni
  
  free spirits n/a gin, giffard sirop apertif, lyre's apertif rosso, lemon twist
  
  16
- Bisou
  
  free spirits n/a gin, passion fruit, blood orange, pomegranate, lemon, served on the rocks
  
  16
Draft Beer
- Cuver
  
  pepperwood saison | 4.8% abv
  
  10
- Sonoma Springs
  
  kolsch | 5.2% abv
  
  10
- Old Caz
  
  one way ipa | 6.1% abv
  
  10
Bottled Beer
- Bud Light
  
  8
- Modelo Especial
  
  8
- North Coast Scrimshaw Pilsner
  
  10
- Golden State Cider
  
  12
Wines by the Glass
- Domaine Carneros
  
  brut rose
  
  24
- J Vineyards
  
  Cuvee 20, nv
  
  21
- Veuve Cliquot
  
  yellow label, nv
  
  40
- Merry Edwards
  
  sauvignon blanc, russian river valley
  
  28
- Aperture
  
  chenin blanc, clarksburg
  
  16
- Hanzella "Sebella"
  
  chardonnay, sonoma valley
  
  24
- Cakebread Cellars
  
  chardonnay, napa valley
  
  30
- Gundlach Bundschu
  
  gewurztraminer, sonoma
  
  18
- Calvet Beau Rochet
  
  off dry chenin blanch, loire valley, france
  
  14
- Three Sticks
  
  “casteñada” rosé of grenache, syrah, mourvedre, sonoma coast
  
  22
- Failla
  
  pinot noir, sonoma coast
  
  21
- Merry Edwards
  
  pinot noir, russian river valley
  
  31
- Duckhorn
  
  merlot, napa valley
  
  25
- Sixteen 600
  
  "dos limones" zinfandel, sonoma valley
  
  18
- Limerick Lane
  
  grenace, sonoma county
  
  24
- Caymus-Suisun
  
  "grand durif" petit sirah, north coast
  
  20
- Flanagan
  
  "the beauty of three" cabernet sauvignon, sonoma county
  
  23
- Bella Union
  
  cabernet sauvignon, napa valley
  
  28
- A. Rafanelli Vineyards
  
  cabernet sauvignon, dry creek valley, 2019
  
  50
- Silver Oak
  
  cabernet sauvignon, alexander valley
  
  50
Spirits List

Executive Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich

(v) – vegetarian | (vg) – vegan | (n)- contains nuts | (gf) – gluten-free | (df) – dairy-free

*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Our menus change regularly, please see your server for more details. Our Coffees and Teas are Certified Sustainable. A 20% service charge will be added to all parties of 6 or more.

More to Savor

Limitless Dining

Earn points when you dine with us, even if you’re not a guest of the hotel. Grab a drink or dine in, knowing every sip and bite brings you closer to your next reward. Become a Member of ALL – Accor Live Limitless and start earning toward your next stay.

Enroll Now

Elevate Your Next Private Dinner

Our Chef’s Feast is a premium 4-course family-style menu featuring a variety of chef selected seasonal dishes that highlight the abundant local ingredients of Sonoma Valley. Served in the Santé Private Dining Room or historic Wine Room, the Chef’s Feast is the perfect way to celebrate with your group of 11 to 30 guests.

View Menu Email us to inquire

plate of pancakes with hand pouring syrup

For Our Youngest Guests

From delicious mini pancakes in the morning to our kids cheeseburger at night, children under 5 eat free when dining off the regular menu. Must be a guest of the hotel and accompanied by an adult.