• women dining in bar restaurant
  • cocktail with lemon garnish
  • burger and fries
  • Dining room with red chairs

38 north logo

Many of the world’s most notable wine regions lie along the temperate latitude of the 38th parallel, including our hometown Sonoma Valley. So naturally, at 38° North Bar, you’ll find an extensive wine list that includes both regional and international selections. For those in search of something different, the bar also serves signature craft cocktails and locally-brewed beers.

LOCATION
100 Boyes Blvd
Sonoma, CA 95476

HOURS
Sunday - Thursday | 11:00am - 9:00pm
Friday - Saturday | 11:00am - 10:00pm

wine on a table

Savor Wine Country

Join us at the bar, or grab a late night libation and gather around one of our cozy outdoor firepits. Our seasonal Bar Bites menu features signature favorites like the Mission Burger, Farm Fresh Charcuterie and Beer-Battered Onion Rings.

  • Mains

    • Burrata & Mushroom Toast (v)
      maple sherry vinaigrette, crispy shallots, pickled golden raisins
    • Smoked Lassen Trout Dip (sf)
      grilled rosemary bread
    • Beer Battered Onion Rings (v)
      serrano scallion crema
    • Local Artisanal Cheese & Charcuterie
      house pickled vegetables, grain mustard, grilled baguette, marcona almonds
      • Select 3 items
      • meats | sonoma rosso, salumi coppa, guanciale
      • cheeses | cypress grove lamb chopper, nicasio loma alta, point reyes gouda, valley ford grazin’ girl gorgonzola
    • Heirloom Tomato & Basil Flatbread (v)
      fromage blanc, bacon, watercress
    • Little Gem Caesar Salad (n)
      focaccia croutons, spiced sunflower seeds, shaved parmesan
      • add chicken
      • add shrimp
      • add salmon or steak
    • Shaved Vegetable Salad (vg)(gf)
      country line baby lettuces, banyuls vinaigrette
    • Shrimp Tagliatelle (sf)
      white wine, butter, chili, fines herbs
    • Mission Burger
      grilled angus beef, butter lettuce, garlic aioli, aged cheddar, pickles, fries or greens
      • sub impossible
      • sub truffle fries
      • sub onion rings
    • Cubano Sandwich
      slow braised citrus garlic pork, ham, swiss cheese, mustard, fries or greens
    • Seared Steelhead Mt. Lassen Trout (df)(sf)
      asparagus, toasted fregola, charred spring onion chimichirri
    • Grilled Maitake Mushroom
      wild rice pilaf, melted leeks, turnips, pistachio pesto (vg)(gf)(n)
  • Desserts

    • Fromage Blanc
      pinot noir reduction, fresh berries
    • blueberry financier (v)(n)(gf)
      basil b lueberry port mascarpone mousse
    • Dirty Chai Pot de Creme (v)
      white chocolate, toasted meringue, salty crunch
    • Chocolate Lemon Ricotta Zeppoles (v)
      creme anglaise, chocolate sauce swirl
  • Cocktails

    • Lyle's Famous Eggnogg
      milk, cream, eggs, cinnamon, nutmeg, vanilla, tuaca, sugar daddy rim
    • Sonoma Sour
      prohibition hooker's whiskey, lemon, dane cellars zinfandel float
    • Mission Spritz
      prohibition strawberry cello, st. germain, lemon, mint, sparkling wine
    • Pumpkin Spice & Everything Nice
      absolute vanilla vodka, espresso, kahula, pumpkin spice syrup, cream
    • Flaming Rosemary Gimlet
      beefeater gin, green chartreuse, simple syrup, lime, rosemary
    • Campfire Old Fashioned
      prohibition s'mores brandy, knob creek rye, simple syrup, aztec chocolate bitters
    • The Hot Springs
      hornitos tequila plara, la luna mezcal, grapefruit, lime, cointreau, serrano syrup
    • Mulled Wine
      red wine, brandy, mulling spices
  • Mocktails

    • Phony Negroni
      free spirits n/a gin, giffard sirop apertif, lyre's apertif rosso, lemon twist
    • Spiced Honey Mule Mocktail
      seelip n/a spirit, lime juice, honey syrup, fever tree ginger beer
  • Draft Beer

    • Fogbelt Brewing
      atlas blonde ale | 5.3% abv
    • Almanac
      love hazy | 6.1% abv
    • Drakes
      1500 | 5.5% abv
  • Bottled Beer

    • Bud Light
    • Modelo Especial
    • North Coast Scrimshaw Pilsner
    • Golden State Cider
    • Best Day N/A
  • Wines by the Glass

    • Domaine Carneros
      brut, 2018
    • J Vineyards
      Cuvee 20, nv
    • Veuve Cliquot
      yellow label, nv
    • Auteur
      chardonnay, sonoma coast, 2022
    • Cakebread
      chardonnay, napa valley, 2022
    • Winery Sixteen 600
      "hommage blanc" grenache blanc, sonoma, 2018
    • Alma de Cattleya
      sauvignon blanc, sonoma county, 2023
    • Aperture
      chenin blanc, clarksberg, 2023
    • Three Sticks
      "castenada rose" rose of GSM, sonoma coast, 2023
    • Flananagan
      "beauty of three" cabernet, sonoma county, 2021
    • Bella Union
      cabernet, napa valley, 2020
    • Caymus Suisun
      "grand durif" petit syrah, suisun valley, 2021
    • Renato Ratti
      barbera di asti, italy, 2022
    • Admire by Dan Kosta
      pinot noir, sonoma coast, 2023
    • Merry Edwards
      pinot noir, 2022
    • Dane Cellars
      zinfandel, sonoma valley, 2021
    • Orin Swift
      "abstract" grenache blend, california, 2021
    • Silver Oak
      cabernet, alexander valley, 2019
    • A. Rafanelli Vineyards
      cabernet, dry creek valley, 2019

Executive Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich

(v) – vegetarian | (vg) – vegan | (n)- contains nuts | (gf) – gluten-free | (df) – dairy-free | (sf) – sustainably sourced seafood

*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 4/9/25; our menus change regularly, please see your server for more details.

bright pink cocktail with garnish

Limitless Local

Earn points when you dine with us, even if you’re not a guest of the hotel. Enroll in ALL Accor Live Limitless and grab a drink or dine in, knowing every sip and bite brings you closer to your next reward.

two women sitting at a high top table enjoying food and wine

Celebrate With Us

Make your birthday getaway even sweeter when you celebrate with us. Sonoma County Residents receive one complimentary entrée on their birthday when dining with us at Santé or 38 North in 2025.