• women dining in bar restaurant
  • Dining room with red chairs

38 north logo

Many of the world’s most notable wine regions lie along the temperate latitude of the 38th parallel, including our hometown Sonoma Valley. So naturally, at 38° North, you’ll find an extensive wine list that includes both regional and international selections. For those in search of something different, the bar also serves signature craft cocktails and locally-brewed beers.

LOCATION
100 Boyes Blvd
Sonoma, CA 95476

HOURS
Sunday - Thursday | 11:00am - 9:00pm
Friday - Saturday | 11:00am - 10:00pm

wine on a table

Savor Wine Country

Join us at the bar, or grab a late night libation and gather around one of our cozy outdoor firepits. Our seasonal Bar Bites menu features signature favorites like the Mission Burger, Farm Fresh Charcuterie and Beer-Battered Onion Rings.

  • Mains

    • Maple Chanterelle & Burrata Toast
      balsamic, pickled golden raisins (v)
      16
    • French Onion Soup
      baguette, gruyere cheese, beef jus
      14
    • Smoked Mount Lassen Trout Dip
      grilled rosemary bread (sf)
      18
    • Crispy Thin Cut Fries
      rosemary ham, pickles, raclette cheese
      18
    • Beer Battered Onion Rings
      serrano scallion crema (v)
      14
    • Local Artisan Cheese & Charcuterie
      house made pickled vegetables, grain mustard & grilled baguette
      29
    • Smoked Duck & Peach Flatbread
      fromage blanc, bacon, watercress
      22
    • Steamed Mussels
      white wine, dijon mustard, saffron, toasted garlic & parmesan baguette (sf)
      24
    • Chicory & Escarole Salad
      frisee, poached egg, citrus, brioche croutons, warm bacon vinaigrette
      18
    • Caesar Salad
      romaine hearts, torn croutons, spiced sunflower seeds, fresh parmesan
      • add chicken
        8
      • add shrimp
        12
      • add salmon or steak
        18
    • Butternut Squash Ravioli
      squash puree, savory granola, goat cheese, sage brown butter (v)
      30
    • The Mission Burger
      grilled angus beef, butter lettuce, garlic aioli, aged cheddar, pickles, fries or greens
      26
      • sub impossible
        6
      • sub truffle fries
        3
      • sub onion rings
        4
    • Pork Bratwurst Sandwich
      apple cranberry relish, napa cabbage slaw, honey mustard aioli, swiss cheese, fries or greens
      26
    • Ora King Salmon
      roasted fennel, frisee, pancetta, marble potatoes, herb butter (gf) (sf)
      38
    • Pot-Au-Feu
      braised short ribs, roasted marble potatoes, horseradish cream, garlic parmesan croutons, aramoatic vegetables (gf)
      36
    • Grilled Maitake Mushroom
      cauliflower caponata, roasted squash (vg (gf)
      30
  • Desserts

    • Chai Tea Crème Brulee
      fall spiced spritz cookies & candied orange peel (v)
      15
    • Chocolate Lemon Ricotta Zeppoles
      crème anglaise & chocolate sauce swirl (v)
      15
    • Pumpkin Spice Profiterole
      cinnamon spiced creme anglaise & candied pepitas (v)
      15
    • Spiced Apple Cobbler Cheesecake
      warm apple compote & caramel sauce (v)
      15
  • Executive Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich

    *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 11/8/24; our menus change regularly, please see your server for more details.

  • Cocktails

    • Lyle's Famous Eggnogg
      milk, cream, eggs, cinnamon, nutmeg, vanilla, tuaca, sugar daddy rim
      22
    • Sonoma Sour
      prohibition hooker's whiskey, lemon, dane cellars zinfandel float
      21
    • Mission Spritz
      prohibition strawberry cello, st. germain, lemon, mint, sparkling wine
      24
    • Pumpkin Spice & Everything Nice
      absolute vanilla vodka, espresso, kahula, pumpkin spice syrup, cream
      23
    • Flaming Rosemary Gimlet
      beefeater gin, green chartreuse, simple syrup, lime, rosemary
      22
    • campfire old fashioned
      prohibition s'mores brandy, knob creek rye, simple syrup, aztec chocolate bitters
      20
    • the hot springs
      hornitos tequila plara, la luna mezcal, grapefruit, lime, cointreau, serrano syrup
      18
    • Mulled Wine
      red wine, brandy, mulling spices
      22
  • Draft Beer

    • Fogbelt Brewing
      atlas blonde ale | 5.3% abv
    • Almanac
      love hazy | 6.1% abv
      10
    • Drakes
      1500 | 5.5% abv
      10
  • Bottled Beer

    • Bud Light
      8
    • Modelo Especial
      10
    • North Coast Scrimshaw Pilsner
      10
    • Golden State Cider
      10
    • Best Day N/A
      10
  • Wines by the Glass

    • Domaine Carneros
      brut rose, 2018
      24
    • J Vineyards
      Cuvee 20, nv
      20
    • veuve cliquot
      yellow label, nv
      40
    • Auteur
      chardonnay, sonoma coast, 2022
      24
    • Cakebread
      chardonnay, napa valley, 2022
      30
    • Winery Sixteen 600
      "hommage blanc" grenache blanc, sonoma, 2018
      15
    • Alma de Cattleya
      sauvignon blanc, sonoma county, 2023
      16
    • Aperture
      chenin blanc, clarksberg, 2023
      16
    • Three Sticks
      "castenada rose" rose of GSM, sonoma coast, 2023
      22
    • Flananagan
      "beauty of three" cabernet, sonoma county, 2021
      22
    • Bella Union
      cabernet, napa valley, 2020
      28
    • Caymus Suisun
      "grand durif" petit syrah, suisun valley, 2021
      20
    • Renato Ratti
      barbera di asti, italy, 2022
      17
    • Admire by Dan Kosta
      pinot noir, sonoma coast, 2023
      18
    • Croix
      "west pyramid" pinot noir, russian river valley, 2021
      24
    • Dane Cellars
      zinfandel, sonoma valley, 2021
      15
    • Orin Swift
      "abstract" grenache blend, california, 2021
      22
    • Silver Oak
      cabernet, alexander valley, 2019
      50
    • A. Rafanelli Vineyards
      cabernet, dry creek valley, 2019
      50

Limitless Local

Earn points when you dine with us, even if you’re not a guest of the hotel. Grab a drink or dine in, knowing every sip and bite brings you closer to your next reward. Become a Member of ALL – Accor Live Limitless and start earning toward your next stay.