Many of the world’s most notable wine regions lie along the temperate latitude of the 38th parallel, including our hometown Sonoma Valley. So naturally, at 38° North, you’ll find an extensive wine list that includes both regional and international selections. For those in search of something different, the bar also serves signature craft cocktails and locally-brewed beers.
LOCATION
100 Boyes Blvd
Sonoma, CA 95476
HOURS
Sunday - Thursday | 11:00am - 9:00pm
Friday - Saturday | 11:00am - 10:00pm
Savor Wine Country
Join us at the bar, or grab a late night libation and gather around one of our cozy outdoor firepits. Our seasonal Bar Bites menu features signature favorites like the Mission Burger, Farm Fresh Charcuterie and Beer-Battered Onion Rings.
-
Mains
-
Maple Chanterelle & Burrata Toastbalsamic, pickled golden raisins (v)16
-
French Onion Soupbaguette, gruyere cheese, beef jus14
-
Smoked Mount Lassen Trout Dipgrilled rosemary bread (sf)18
-
Crispy Thin Cut Friesrosemary ham, pickles, raclette cheese18
-
Beer Battered Onion Ringsserrano scallion crema (v)14
-
Local Artisan Cheese & Charcuteriehouse made pickled vegetables, grain mustard & grilled baguette29
-
Smoked Duck & Peach Flatbreadfromage blanc, bacon, watercress22
-
Steamed Musselswhite wine, dijon mustard, saffron, toasted garlic & parmesan baguette (sf)24
-
Chicory & Escarole Saladfrisee, poached egg, citrus, brioche croutons, warm bacon vinaigrette18
-
Caesar Saladromaine hearts, torn croutons, spiced sunflower seeds, fresh parmesan
-
add chicken8
-
add shrimp12
-
add salmon or steak18
-
-
Butternut Squash Raviolisquash puree, savory granola, goat cheese, sage brown butter (v)30
-
The Mission Burgergrilled angus beef, butter lettuce, garlic aioli, aged cheddar, pickles, fries or greens26
-
sub impossible6
-
sub truffle fries3
-
sub onion rings4
-
-
Pork Bratwurst Sandwichapple cranberry relish, napa cabbage slaw, honey mustard aioli, swiss cheese, fries or greens26
-
Ora King Salmonroasted fennel, frisee, pancetta, marble potatoes, herb butter (gf) (sf)38
-
Pot-Au-Feubraised short ribs, roasted marble potatoes, horseradish cream, garlic parmesan croutons, aramoatic vegetables (gf)36
-
Grilled Maitake Mushroomcauliflower caponata, roasted squash (vg (gf)30
-
-
Desserts
-
Chai Tea Crème Bruleefall spiced spritz cookies & candied orange peel (v)15
-
Chocolate Lemon Ricotta Zeppolescrème anglaise & chocolate sauce swirl (v)15
-
Pumpkin Spice Profiterolecinnamon spiced creme anglaise & candied pepitas (v)15
-
Spiced Apple Cobbler Cheesecakewarm apple compote & caramel sauce (v)15
-
-
Executive Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menu revised on 11/8/24; our menus change regularly, please see your server for more details.
-
Cocktails
-
Lyle's Famous Eggnoggmilk, cream, eggs, cinnamon, nutmeg, vanilla, tuaca, sugar daddy rim22
-
Sonoma Sourprohibition hooker's whiskey, lemon, dane cellars zinfandel float21
-
Mission Spritzprohibition strawberry cello, st. germain, lemon, mint, sparkling wine24
-
Pumpkin Spice & Everything Niceabsolute vanilla vodka, espresso, kahula, pumpkin spice syrup, cream23
-
Flaming Rosemary Gimletbeefeater gin, green chartreuse, simple syrup, lime, rosemary22
-
campfire old fashionedprohibition s'mores brandy, knob creek rye, simple syrup, aztec chocolate bitters20
-
the hot springshornitos tequila plara, la luna mezcal, grapefruit, lime, cointreau, serrano syrup18
-
Mulled Winered wine, brandy, mulling spices22
-
-
Draft Beer
-
Fogbelt Brewingatlas blonde ale | 5.3% abv
-
Almanaclove hazy | 6.1% abv10
-
Drakes1500 | 5.5% abv10
-
-
Bottled Beer
-
Bud Light8
-
Modelo Especial10
-
North Coast Scrimshaw Pilsner10
-
Golden State Cider10
-
Best Day N/A10
-
-
Wines by the Glass
-
Domaine Carnerosbrut rose, 201824
-
J VineyardsCuvee 20, nv20
-
veuve cliquotyellow label, nv40
-
Auteurchardonnay, sonoma coast, 202224
-
Cakebreadchardonnay, napa valley, 202230
-
Winery Sixteen 600"hommage blanc" grenache blanc, sonoma, 201815
-
Alma de Cattleyasauvignon blanc, sonoma county, 202316
-
Aperturechenin blanc, clarksberg, 202316
-
Three Sticks"castenada rose" rose of GSM, sonoma coast, 202322
-
Flananagan"beauty of three" cabernet, sonoma county, 202122
-
Bella Unioncabernet, napa valley, 202028
-
Caymus Suisun"grand durif" petit syrah, suisun valley, 202120
-
Renato Rattibarbera di asti, italy, 202217
-
Admire by Dan Kostapinot noir, sonoma coast, 202318
-
Croix"west pyramid" pinot noir, russian river valley, 202124
-
Dane Cellarszinfandel, sonoma valley, 202115
-
Orin Swift"abstract" grenache blend, california, 202122
-
Silver Oakcabernet, alexander valley, 201950
-
A. Rafanelli Vineyardscabernet, dry creek valley, 201950
-
Limitless Local
Earn points when you dine with us, even if you’re not a guest of the hotel. Grab a drink or dine in, knowing every sip and bite brings you closer to your next reward. Become a Member of ALL – Accor Live Limitless and start earning toward your next stay.