• Sante renovation
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sante logo sonoma

With a focus on fresh, simple preparation that honors this bountiful region, Santé offers an inviting menu that showcases the talents of Sonoma Valley’s iconic ranchers, bakers, and farmers. Serving breakfast & dinner, our signature restaurant will delight and inspire with menus that are both delicious and approachable. Gather in the light-filled dining room or soak up the sun on the patio overlooking our sparkling pool.

Breakfast | Daily 7:00am – 11:00am, Sunday until 1:00pm
Dinner | Thursday – Sunday 5:30pm – 9:00pm

Santé is closed for dinner on Monday – Wednesday. You are invited to join us in 38° North for a delicious seasonal menu and signature craft cocktails.

LOCATION
100 Boyes Blvd.
Sonoma, California 95476

Celebrate the Holidays

Gather around our table and let us do the cooking this holiday season. Our annual holiday dinners will allow you to sit back, relax, and savor every moment with your loved ones.

Christmas Dinner | Wednesday, December 25
New Years Eve | Tuesday, December 31

  • Breakfast is Served

    • California Scramble
      avocado, tomato, green onion
      23
    • Avocado Toast
      baby kale, cherry tomato, everything seasoning
      19
      • add poached eggs
        8
      • add smoked salmon
        10
    • Lox & Homegrown Bagel
      tomatoes from The Patch, red onion, capers, lemon
      25
    • Fresh Dungeness Crab Benedict
      tomato, spinach, poblano hollandaise
      27
    • Fairmont Breakfast
      two organic farm eggs, hickory smoked bacon or chicken sausage, breakfast potatoes, toast, coffee & juice
      34
    • Steel Cut Oatmeal
      brown sugar, toasted walnuts, golden raisins
      13
    • Croissant Croque Madame
      fried egg, rosemary ham, gruyere cheese, mornay sauce
      21
    • Jalisco Chilaquiles
      two sunnyside up eggs, cotija, cilantro, avocado, corn tortilla chips, manny's red sauce, lime crema
      23
      • add chorizo
        5
    • Farmers Market Omelet
      roasted mushroom, local vegetables, herbs
      23
    • Louis' Breakfast Tacos
      chorizo, scrambled eggs, avocado, black beans, house made hot sauce
      22
  • From the Griddle

    • Buttermilk Pancakes
      mixed berry compote
      19
    • Lemon Cottage Cheese Pancakes
      crème fraiche, orange marmalade
      22
    • Basque Brioche French Toast
      seasonal fruit, ricotta, honey, syrup
      21
  • Power Bowls

    • Green Smoothie Bowl
      house made granola, coconut, chia, berries, bee pollen
      20
    • Duck Confit Bowl
      red flint polenta, poached eggs, braised kale, red chimichurri
      24
  • From the Baker

    • Strawberry Rhubarb Croissant
      7
    • Melissa's Famous Banana Bread
      Espresso Peanut Butter
      12
    • Bacon Cheddar Scone
      jalapeno butter
      7
    • Homegrown Bagel & Cream Cheese
      6
  • Sides

    • Fresh Fruit Bowl
      9
    • Applewood Smoked Bacon
      9
    • Chicken Apple Sausage
      8
    • Roasted Breakfast Potatoes
      7
    • Strauss Yogurt and Berries
      14
  • Small Delights

    • Della Fattoria Meyer Lemon Rosemary Sourdough
      cultured butter
      6
    • Pacific Marin Miyagi Oysters
      thai chili mignonette
      26/52
    • French Onion & Bone Marrow Gratine
      grilled della fattoria baguette
      25
    • Tsar Nicoulai Caviar & Crisps
      crème fraiche, house made chips, chive oil
      57
    • Smoked Mount Lassen Trout Spread
      grilled rosemary sourdough
      22
  • To Start

    • Shaved Summer Salad
      shaved vegetables, babe farms young greens, banyuls vinaigrette
      16
    • Heirloom Tomato Salad
      lemon cucumber, citrus formage blanc, crisp brioche, pickled onion, verjus vinaigrette
      17
    • Diver Scallops & Pork Belly
      green garlic pancake, castlevetrano olives, capers, sweet pepper relish
      26
    • Fresh Burrata
      grilled peaches. watermelon radish, spicy honey, micro basil, seeded wheat
      19
    • Local Halibut Crudo
      heirloom canary melon, blistered tomatoes, whipped lemon crème fraiche verjus
      25
  • Mains

    • Corn Ravioli
      romano beans, creamed corn, smoked tomato sauce, whipped ricotta
      30
    • Grilled Maitake Mushroom
      cauliflower caponata, roasted summer squash
      30
    • Seared Mt. Lassen Trout
      marble potatoes, romano beans, castelvatrano olives, wax beans, toy box cherry tomatoes, almond brown butter
      43
    • Wild Black Cod
      fennel & walla walla onion confit, oven dried tomatoes, cured bacon bread crumbs, miso butter
      45
    • Mary's Dry Aged Duck Breast
      roasted forest mushrooms, braised savory cabbage, pancetta, tart cherries
      48
    • Lan-Roc Duroc Pork Chop
      rainbow chard, red flint polenta, plum
      44
    • 14oz Flannery Bone-In Dry Aged New York Steak
      crispy fingerling potatoes, walla walla onions, roasted forest musrooms, black garlic butter
      75
  • To Share

    Served Family Style with Two Sides
    • Roasted Umpqua Valley Lamb Rack
      apricot mostarda
      135
    • 24oz Painted Hills Bone In Ribeye
      burnt chile chimicurri
      140
  • Sides for the Table

    • Laurel & Honey Scented Cippolini Onions
      9
    • Crispy Pave Potatoes
      cardamom cream, smoked trout roe
      11
    • Braised Greens
      aleppo pepper, charred lemon
      8
    • Creamy Mushroom Polenta
      vella dry jack cheese
      10
    • Flowering Broccolini
      citrus & fish sauce vinaigrette
      10
    • Double Garlic Mashed Potatoes
      crispy garlic, chives
      10
  • Please inform your server of any food allergies before placing your order.

  • Sweet Bites

    • Spiced Apple Cobbler Cheesecake
      warm apple compote, caramel sauce
      15
    • Chait Tea Crème Brulee
      fall spiced spritz cookies, candied orange peel
      15
    • Pumpkin Spice Profiterole
      cinnamon spice crème anglaise, candied pepitas
      15
    • Flourless Black Forest Cherry Cake
      coca-cola chocolate sauce, whipped crème fraiche
      15
    • Chocolate Lemon Ricotta Zeppoles
      crème anglaise & chocolate sauce swirl
      15
    • Chef's Favorite Local Cheeses
      fresh apple, marcona almonds & date jam
      18
    • Ice Cream or Sorbet of the Day
      8
  • Cocktails

    • Lyle's Famous Eggnogg
      milk, cream, eggs, cinnamon, nutmeg, vanilla, tuaca, sugar daddy rim
      22
    • Sonoma Sour
      prohibition hooker's whiskey, lemon, dane cellars zinfandel float
      21
    • Mission Spritz
      prohibition strawberry cello, st. germain, lemon, mint, sparkling wine
      24
    • Pumpkin Spice & Everything Nice
      absolute vanilla vodka, espresso, kahula, pumpkin spice syrup, cream
      23
    • Flaming Rosemary Gimlet
      beefeater gin, green chartreuse, simple syrup, lime, rosemary
      22
    • campfire old fashioned
      prohibition s'mores brandy, knob creek rye, simple syrup, aztec chocolate bitters
      20
    • the hot springs
      hornitos tequila plara, la luna mezcal, grapefruit, lime, cointreau, serrano syrup
      18
    • Mulled Wine
      red wine, brandy, mulling spices
      22
  • Draft Beer

    • Fogbelt Brewing
      atlas blonde ale | 5.3% abv
    • Almanac
      love hazy | 6.1% abv
      10
    • Drakes
      1500 | 5.5% abv
      10
  • Bottled Beer

    • Bud Light
      8
    • Modelo Especial
      10
    • North Coast Scrimshaw Pilsner
      10
    • Golden State Cider
      10
    • Best Day N/A
      10
  • Wines by the Glass

    • Domaine Carneros
      brut rose, 2018
      24
    • J Vineyards
      Cuvee 20, nv
      20
    • veuve cliquot
      yellow label, nv
      40
    • Auteur
      chardonnay, sonoma coast, 2022
      24
    • Cakebread
      chardonnay, napa valley, 2022
      30
    • Winery Sixteen 600
      "hommage blanc" grenache blanc, sonoma, 2018
      15
    • Alma de Cattleya
      sauvignon blanc, sonoma county, 2023
      16
    • Aperture
      chenin blanc, clarksberg, 2023
      16
    • Three Sticks
      "castenada rose" rose of GSM, sonoma coast, 2023
      22
    • Flananagan
      "beauty of three" cabernet, sonoma county, 2021
      22
    • Bella Union
      cabernet, napa valley, 2020
      28
    • Caymus Suisun
      "grand durif" petit syrah, suisun valley, 2021
      20
    • Renato Ratti
      barbera di asti, italy, 2022
      17
    • Admire by Dan Kosta
      pinot noir, sonoma coast, 2023
      18
    • Croix
      "west pyramid" pinot noir, russian river valley, 2021
      24
    • Dane Cellars
      zinfandel, sonoma valley, 2021
      15
    • Orin Swift
      "abstract" grenache blend, california, 2021
      22
    • Silver Oak
      cabernet, alexander valley, 2019
      50
    • A. Rafanelli Vineyards
      cabernet, dry creek valley, 2019
      50

Executive Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich

*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Our menus change regularly, please see your server for more details.

More to Savor

Limitless Local

Earn points when you dine with us, even if you’re not a guest of the hotel. Grab a drink or dine in, knowing every sip and bite brings you closer to your next reward. Become a Member of ALL – Accor Live Limitless and start earning toward your next stay.

Elevate Your Next Private Dinner

Savor your next event in the Santé Private Dining Room. Discover our curated Chefs Menus for breakfast, lunch and dinner in this beautiful, sun-lit space. Available for parties between 10 and 22 guests.

mother and son dining

For Our Youngest Guests

Children under 5 eat free when dining off the regular menu. Must be a guest of the hotel and accompanied by an adult. Photo courtesy of @thegeelife.