• Sante renovation
  • plate with seared piece of fish over bed of vegetables and side sauce
  • spiced roasted carrots

sante logo sonoma

With a focus on fresh, simple preparation, Santé offers inviting French-inspired menus using locally-sourced ingredients that showcase the talents of Sonoma Valley’s ranchers, bakers, and farmers. Serving breakfast & dinner, our signature restaurant will delight and inspire with menus that are both delicious and approachable. Gather in the light-filled dining room or soak up the sun on the patio overlooking our sparkling pool.

Breakfast | Daily 7:00am – 11:00am, Sunday until 1:00pm
Dinner | Thursday – Sunday 5:30pm – 9:00pm

Santé is closed for dinner on Monday – Wednesday. You are invited to join us in 38° North for a delicious seasonal menu and signature craft cocktails.

LOCATION
100 Boyes Blvd.
Sonoma, California 95476

CONTACT
(707) 939-2415
[email protected]

Reserve Your Table
wooden ski shack with vintage skis, cozy blankets and firepit

Sonoma Swiss Chalets

Experience the magic of wine country this winter! Our picture-perfect Swiss Chalets offer the ultimate cozy retreat, brimming with winter charm. Savor delicious dishes and crafted cocktails as you bask in the enchanting ambiance of our historic resort—this is Après ski, the wine country way.

Learn More

  • Breakfast is Served

    • California Scramble
      avocado, tomato, green onion
      23
    • Avocado Toast
      baby kale, cherry tomato, everything seasoning
      19
      • add poached eggs
        8
      • add smoked salmon
        10
    • Lox & Homegrown Bagel
      tomatoes from The Patch, red onion, capers, lemon
      25
    • Fresh Dungeness Crab Benedict
      tomato, spinach, poblano hollandaise
      27
    • Fairmont Breakfast
      two organic farm eggs, hickory smoked bacon or chicken sausage, breakfast potatoes, toast, coffee & juice
      34
    • Steel Cut Oatmeal
      brown sugar, toasted walnuts, golden raisins
      13
    • Croissant Croque Madame
      fried egg, rosemary ham, gruyere cheese, mornay sauce
      21
    • Jalisco Chilaquiles
      two sunnyside up eggs, cotija, cilantro, avocado, corn tortilla chips, manny's red sauce, lime crema
      23
      • add chorizo
        5
    • Farmers Market Omelet
      roasted mushroom, local vegetables, herbs
      23
    • Louis' Breakfast Tacos
      chorizo, scrambled eggs, avocado, black beans, house made hot sauce
      22

  • From the Griddle

    • Buttermilk Pancakes
      mixed berry compote
      19
    • Lemon Cottage Cheese Pancakes
      crème fraiche, orange marmalade
      22
    • Basque Brioche French Toast
      seasonal fruit, ricotta, honey, syrup
      21

  • Power Bowls

    • Green Smoothie Bowl
      house made granola, coconut, chia, berries, bee pollen
      20
    • Duck Confit Bowl
      red flint polenta, poached eggs, braised kale, red chimichurri
      24

  • From the Baker

    • Strawberry Rhubarb Croissant
      7
    • Melissa's Famous Banana Bread
      Espresso Peanut Butter
      12
    • Bacon Cheddar Scone
      jalapeno butter
      7
    • Homegrown Bagel & Cream Cheese
      6

  • Sides

    • Fresh Fruit Bowl
      9
    • Applewood Smoked Bacon
      9
    • Chicken Apple Sausage
      8
    • Roasted Breakfast Potatoes
      7
    • Strauss Yogurt and Berries
      14

  • Starters

    • Fresh Burrata & Mushroom Tartine
      Maple, Shallots, Pickled Golden Raisins (v)
      19
    • Duck Leg Cassoulet
      Flageolet Beans, Smoked Pork, Bread Crumbs
      24
    • Jen's Potato Leek Soup
      Crispy Leeks & Shoestring Potatoes (vg)
      14
    • Shaved Vegetable Salad
      Shaved Vegetables, County Line Baby Lettuce, Banyuls Vinaigrette (vg)(gf)
      16
    • Chicory & Frisee Salad
      Castelfranco, Escarole, Poached Egg, Brioche Croutons, Warm Bacon Vinaigrette
      18
    • Charcuterie
      House Pickled Vegetables, Grain Mustard, Grilled Baguette, Marcona Almonds
      • Select 3 for 29... additional selections 7 each
      • Meats & Pâté | Coppa Guanciale Sonoma Rosso Salumi Pâté de Campagne Chicken Liver Mousse
      • Cheese | Nicasio Loma Alta Valley Ford Grazin Girl Gorgonzola Cypress Grove Lamb Chopper Point Reyes Gouda

  • From the Sea

    • Tomales Bay MIiagi Oysters
      Thai Chili Mignonette (gf)
      26/52
    • Smoked Trout Rillettes
      Pumpernickel Rye Crisp, Smoked Trout Roe (sf)
      22
    • Diver Scallops & Pork Belly
      Green Scallion Pancake, Castelvetrano Olives, Capers, Sweet Pepper Relish (sf)
      26
    • Tsar Nicoulai Caviar & Crisps
      Crème Fraîche & House Made Chips, Chive Oil (gf)
      57

  • Mains

    • Bouillabaisse
      Local Black Cod, Clams, Mussels, Bodega Bay Crab Broth, Grilled Bread, Rouille (sf)
      44
    • Seared Petrale Sole
      Caper, Almondine Brown Butter, Fines Herbes, Watercress (gf)(n)
      37
    • Grilled Maitake Mushroom
      Wild Rice Pilaf, Melted Leeks, Turnips, Pistachio Pesto (vg)(gf)(n)
      32
    • Butternut Squash Ravioli
      Squash Puree, Savory Granola, Goat Cheese, Sage Brown Butter (v)(n)
      30
    • Mary's Dry Aged Duck Breast
      Wild Mushrooms, Braised Cabbage, Celery Root Puree, Citrus (gf)(df)
      48
    • Lan-Roc Duroc Pork Chop
      Sumac Glaze, Radicchio, Frisee, Apples (gf)(df)
      44
    • 14oz Flannery Smoked New York Strip Steak
      Pomme Frites or choice of side, Truffle Jus (gf)
      75

  • For Two

    • 16oz Painted Hills Prime Chateaubriand
      Béarnaise (gf), Choice of 2 Sides
      149
      • Add Grilled Garlic Prawns
        18

  • Sides for the Table

    • Lyonnaise Potatoes (gf)(v)
      10
    • Laurel & Honey Scented Cipollini Onions (gf)(v)
      9
    • Truffle Fries (v)
      14
    • Haricot Verts Maitre D Butter (gf) (v)
      12
    • Della Fattoria Meyer Lemon Rosemary Sourdough (v)
      8
    • Roasted Root Vegetables (gf)(v)
      14
    • Garlic Mashed Potatoes (gf)(v)
      10
    • Mushroom Red Flint Polenta (gf)(v)
      10

  • Sweet Bites

    • Spiced Apple Cobbler Cheesecake
      warm apple compote, caramel sauce
      15
    • Chait Tea Crème Brulee
      fall spiced spritz cookies, candied orange peel
      15
    • Pumpkin Spice Profiterole
      cinnamon spice crème anglaise, candied pepitas
      15
    • Flourless Black Forest Cherry Cake
      coca-cola chocolate sauce, whipped crème fraiche
      15
    • Chocolate Lemon Ricotta Zeppoles
      crème anglaise & chocolate sauce swirl
      15
    • Chef's Favorite Local Cheeses
      fresh apple, marcona almonds & date jam
      18
    • Ice Cream or Sorbet of the Day
      8

  • Cocktails

    • Lyle's Famous Eggnogg
      milk, cream, eggs, cinnamon, nutmeg, vanilla, tuaca, sugar daddy rim
      22
    • Sonoma Sour
      prohibition hooker's whiskey, lemon, dane cellars zinfandel float
      21
    • Mission Spritz
      prohibition strawberry cello, st. germain, lemon, mint, sparkling wine
      24
    • Pumpkin Spice & Everything Nice
      absolute vanilla vodka, espresso, kahula, pumpkin spice syrup, cream
      23
    • Flaming Rosemary Gimlet
      beefeater gin, green chartreuse, simple syrup, lime, rosemary
      22
    • Campfire Old Fashioned
      prohibition s'mores brandy, knob creek rye, simple syrup, aztec chocolate bitters
      20
    • The Hot Springs
      hornitos tequila plara, la luna mezcal, grapefruit, lime, cointreau, serrano syrup
      18
    • Mulled Wine
      red wine, brandy, mulling spices
      22

  • Mocktails

    • Phony Negroni
      free spirits n/a gin, giffard sirop apertif, lyre's apertif rosso, lemon twist
      15
    • Spiced Honey Mule Mocktail
      seelip n/a spirit, lime juice, honey syrup, fever tree ginger beer
      15

  • Draft Beer - $10

    • Fogbelt Brewing
      atlas blonde ale | 5.3% abv
    • Almanac
      love hazy | 6.1% abv
    • Drakes
      1500 | 5.5% abv

  • Bottled Beer

    • Bud Light
      8
    • Modelo Especial
      10
    • North Coast Scrimshaw Pilsner
      10
    • Golden State Cider
      10
    • Best Day N/A
      10

  • Wines by the Glass

    • Domaine Carneros
      brut, 2018
      24
    • J Vineyards
      Cuvee 20, nv
      20
    • Veuve Cliquot
      yellow label, nv
      40
    • Auteur
      chardonnay, sonoma coast, 2022
      24
    • Cakebread
      chardonnay, napa valley, 2022
      30
    • Winery Sixteen 600
      "hommage blanc" grenache blanc, sonoma, 2018
      15
    • Alma de Cattleya
      sauvignon blanc, sonoma county, 2023
      16
    • Aperture
      chenin blanc, clarksberg, 2023
      16
    • Three Sticks
      "castenada rose" rose of GSM, sonoma coast, 2023
      22
    • Flananagan
      "beauty of three" cabernet, sonoma county, 2021
      22
    • Bella Union
      cabernet, napa valley, 2020
      28
    • Caymus Suisun
      "grand durif" petit syrah, suisun valley, 2021
      20
    • Renato Ratti
      barbera di asti, italy, 2022
      17
    • Admire by Dan Kosta
      pinot noir, sonoma coast, 2023
      18
    • Merry Edwards
      pinot noir, 2022
      28
    • Dane Cellars
      zinfandel, sonoma valley, 2021
      15
    • Orin Swift
      "abstract" grenache blend, california, 2021
      22
    • Silver Oak
      cabernet, alexander valley, 2019
      50
    • A. Rafanelli Vineyards
      cabernet, dry creek valley, 2019
      50
  • Spirits List

Executive Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich

(v) – vegetarian | (vg) – vegan | (n)- contains nuts | (gf) – gluten-free | (df) – dairy-free

*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Our menus change regularly, please see your server for more details. Our Coffees and Teas are Certified Sustainable. A 20% service charge will be added to all parties of 6 or more.

Limitless Dining

Earn points when you dine with us, even if you’re not a guest of the hotel. Grab a drink or dine in, knowing every sip and bite brings you closer to your next reward. Become a Member of ALL – Accor Live Limitless and start earning toward your next stay.

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Elevate Your Next Private Dinner

Our Chef’s Feast is a premium 4-course family-style menu featuring a variety of chef selected seasonal dishes that highlight the abundant local ingredients of Sonoma Valley. Served in the Santé Private Dining Room or historic Wine Room, the Chef’s Feast is the perfect way to celebrate with your group of 11 to 30 guests.

View Menu Email us to inquire
mother and son dining

For Our Youngest Guests

Children under 5 eat free when dining off the regular menu. Must be a guest of the hotel and accompanied by an adult. Photo courtesy of @thegeelife.

Sante asparagus
sante chocolate cake
plate with seared piece of fish over bed of vegetables and side sauce
spiced roasted carrots
sante cheesecake
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