With a focus on fresh, simple preparation that honors this bountiful region, Santé offers an inviting menu that showcases the talents of Sonoma Valley’s iconic ranchers, bakers, and farmers. Serving breakfast & dinner, our signature restaurant will delight and inspire with menus that are both delicious and approachable. Gather in the light-filled dining room or soak up the sun on the patio overlooking our sparkling pool.
Breakfast | Daily 7:00am – 11:00am, Sunday until 1:00pm
Dinner | Thursday – Sunday 5:30pm – 9:00pm
Santé is closed for dinner on Monday – Wednesday. You are invited to join us in 38° North for a delicious seasonal menu and signature craft cocktails.
LOCATION
100 Boyes Blvd.
Sonoma, California 95476
Celebrate the Holidays
Gather around our table and let us do the cooking this holiday season. Our annual holiday dinners will allow you to sit back, relax, and savor every moment with your loved ones.
Christmas Dinner | Wednesday, December 25
New Years Eve | Tuesday, December 31
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Breakfast is Served
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California Scrambleavocado, tomato, green onion23
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Avocado Toastbaby kale, cherry tomato, everything seasoning19
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add poached eggs8
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add smoked salmon10
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Lox & Homegrown Bageltomatoes from The Patch, red onion, capers, lemon25
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Fresh Dungeness Crab Benedicttomato, spinach, poblano hollandaise27
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Fairmont Breakfasttwo organic farm eggs, hickory smoked bacon or chicken sausage, breakfast potatoes, toast, coffee & juice34
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Steel Cut Oatmealbrown sugar, toasted walnuts, golden raisins13
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Croissant Croque Madamefried egg, rosemary ham, gruyere cheese, mornay sauce21
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Jalisco Chilaquilestwo sunnyside up eggs, cotija, cilantro, avocado, corn tortilla chips, manny's red sauce, lime crema23
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add chorizo5
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Farmers Market Omeletroasted mushroom, local vegetables, herbs23
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Louis' Breakfast Tacoschorizo, scrambled eggs, avocado, black beans, house made hot sauce22
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From the Griddle
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Buttermilk Pancakesmixed berry compote19
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Lemon Cottage Cheese Pancakescrème fraiche, orange marmalade22
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Basque Brioche French Toastseasonal fruit, ricotta, honey, syrup21
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Power Bowls
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Green Smoothie Bowlhouse made granola, coconut, chia, berries, bee pollen20
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Duck Confit Bowlred flint polenta, poached eggs, braised kale, red chimichurri24
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From the Baker
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Strawberry Rhubarb Croissant7
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Melissa's Famous Banana BreadEspresso Peanut Butter12
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Bacon Cheddar Sconejalapeno butter7
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Homegrown Bagel & Cream Cheese6
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Sides
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Fresh Fruit Bowl9
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Applewood Smoked Bacon9
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Chicken Apple Sausage8
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Roasted Breakfast Potatoes7
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Strauss Yogurt and Berries14
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Small Delights
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Della Fattoria Meyer Lemon Rosemary Sourdoughcultured butter6
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Pacific Marin Miyagi Oystersthai chili mignonette26/52
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French Onion & Bone Marrow Gratinegrilled della fattoria baguette25
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Tsar Nicoulai Caviar & Crispscrème fraiche, house made chips, chive oil57
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Smoked Mount Lassen Trout Spreadgrilled rosemary sourdough22
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To Start
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Shaved Summer Saladshaved vegetables, babe farms young greens, banyuls vinaigrette16
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Heirloom Tomato Saladlemon cucumber, citrus formage blanc, crisp brioche, pickled onion, verjus vinaigrette17
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Diver Scallops & Pork Bellygreen garlic pancake, castlevetrano olives, capers, sweet pepper relish26
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Fresh Burratagrilled peaches. watermelon radish, spicy honey, micro basil, seeded wheat19
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Local Halibut Crudoheirloom canary melon, blistered tomatoes, whipped lemon crème fraiche verjus25
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Mains
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Corn Ravioliromano beans, creamed corn, smoked tomato sauce, whipped ricotta30
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Grilled Maitake Mushroomcauliflower caponata, roasted summer squash30
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Seared Mt. Lassen Troutmarble potatoes, romano beans, castelvatrano olives, wax beans, toy box cherry tomatoes, almond brown butter43
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Wild Black Codfennel & walla walla onion confit, oven dried tomatoes, cured bacon bread crumbs, miso butter45
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Mary's Dry Aged Duck Breastroasted forest mushrooms, braised savory cabbage, pancetta, tart cherries48
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Lan-Roc Duroc Pork Choprainbow chard, red flint polenta, plum44
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14oz Flannery Bone-In Dry Aged New York Steakcrispy fingerling potatoes, walla walla onions, roasted forest musrooms, black garlic butter75
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To Share
Served Family Style with Two Sides-
Roasted Umpqua Valley Lamb Rackapricot mostarda135
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24oz Painted Hills Bone In Ribeyeburnt chile chimicurri140
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Sides for the Table
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Laurel & Honey Scented Cippolini Onions9
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Crispy Pave Potatoescardamom cream, smoked trout roe11
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Braised Greensaleppo pepper, charred lemon8
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Creamy Mushroom Polentavella dry jack cheese10
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Flowering Broccolinicitrus & fish sauce vinaigrette10
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Double Garlic Mashed Potatoescrispy garlic, chives10
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Please inform your server of any food allergies before placing your order.
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Sweet Bites
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Spiced Apple Cobbler Cheesecakewarm apple compote, caramel sauce15
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Chait Tea Crème Bruleefall spiced spritz cookies, candied orange peel15
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Pumpkin Spice Profiterolecinnamon spice crème anglaise, candied pepitas15
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Flourless Black Forest Cherry Cakecoca-cola chocolate sauce, whipped crème fraiche15
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Chocolate Lemon Ricotta Zeppolescrème anglaise & chocolate sauce swirl15
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Chef's Favorite Local Cheesesfresh apple, marcona almonds & date jam18
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Ice Cream or Sorbet of the Day8
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Cocktails
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Lyle's Famous Eggnoggmilk, cream, eggs, cinnamon, nutmeg, vanilla, tuaca, sugar daddy rim22
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Sonoma Sourprohibition hooker's whiskey, lemon, dane cellars zinfandel float21
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Mission Spritzprohibition strawberry cello, st. germain, lemon, mint, sparkling wine24
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Pumpkin Spice & Everything Niceabsolute vanilla vodka, espresso, kahula, pumpkin spice syrup, cream23
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Flaming Rosemary Gimletbeefeater gin, green chartreuse, simple syrup, lime, rosemary22
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campfire old fashionedprohibition s'mores brandy, knob creek rye, simple syrup, aztec chocolate bitters20
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the hot springshornitos tequila plara, la luna mezcal, grapefruit, lime, cointreau, serrano syrup18
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Mulled Winered wine, brandy, mulling spices22
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Draft Beer
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Fogbelt Brewingatlas blonde ale | 5.3% abv
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Almanaclove hazy | 6.1% abv10
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Drakes1500 | 5.5% abv10
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Bottled Beer
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Bud Light8
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Modelo Especial10
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North Coast Scrimshaw Pilsner10
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Golden State Cider10
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Best Day N/A10
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Wines by the Glass
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Domaine Carnerosbrut rose, 201824
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J VineyardsCuvee 20, nv20
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veuve cliquotyellow label, nv40
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Auteurchardonnay, sonoma coast, 202224
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Cakebreadchardonnay, napa valley, 202230
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Winery Sixteen 600"hommage blanc" grenache blanc, sonoma, 201815
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Alma de Cattleyasauvignon blanc, sonoma county, 202316
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Aperturechenin blanc, clarksberg, 202316
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Three Sticks"castenada rose" rose of GSM, sonoma coast, 202322
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Flananagan"beauty of three" cabernet, sonoma county, 202122
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Bella Unioncabernet, napa valley, 202028
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Caymus Suisun"grand durif" petit syrah, suisun valley, 202120
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Renato Rattibarbera di asti, italy, 202217
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Admire by Dan Kostapinot noir, sonoma coast, 202318
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Croix"west pyramid" pinot noir, russian river valley, 202124
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Dane Cellarszinfandel, sonoma valley, 202115
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Orin Swift"abstract" grenache blend, california, 202122
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Silver Oakcabernet, alexander valley, 201950
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A. Rafanelli Vineyardscabernet, dry creek valley, 201950
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Executive Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Our menus change regularly, please see your server for more details.
More to Savor
Limitless Local
Earn points when you dine with us, even if you’re not a guest of the hotel. Grab a drink or dine in, knowing every sip and bite brings you closer to your next reward. Become a Member of ALL – Accor Live Limitless and start earning toward your next stay.
Elevate Your Next Private Dinner
Savor your next event in the Santé Private Dining Room. Discover our curated Chefs Menus for breakfast, lunch and dinner in this beautiful, sun-lit space. Available for parties between 10 and 22 guests.
For Our Youngest Guests
Children under 5 eat free when dining off the regular menu. Must be a guest of the hotel and accompanied by an adult. Photo courtesy of @thegeelife.