sante logo sonoma

With a focus on fresh, simple preparation, Santé offers inviting French-inspired menus using locally-sourced ingredients that showcase the talents of Sonoma Valley’s ranchers, bakers, and farmers. Serving breakfast & dinner, our signature restaurant will delight and inspire with menus that are both delicious and approachable. Gather in the light-filled dining room or soak up the sun on the patio overlooking our sparkling pool.

Breakfast | Daily 7:00am – 11:00am, Sunday until 1:00pm
Dinner | Thursday – Sunday 5:30pm – 9:00pm

Santé is closed for dinner on Monday – Wednesday. You are invited to join us in 38° North for a delicious seasonal menu and signature craft cocktails.

LOCATION
100 Boyes Blvd.
Sonoma, California 95476

CONTACT
(707) 939-2415
[email protected]

Reserve Your Table

plate of raviolis with bottle of sonoma pinot noir

Sunday Suppers

Gather around our table on select Sundays and savor an exclusive evening with some of our favorite vintners, farmers, and ranchers. We invite you to indulge in this unique culinary journey and celebrate the best of our local flavors.

Upcoming Supper: April 13 | Gundlach Bundschu

Learn More

Breakfast is Served
- California Scramble
  
  avocado, tomato, green onion
- Avocado Toast
  
  baby kale, cherry tomato, everything seasoning
  - add poached eggs
  - add smoked salmon
- Lox & Homegrown Bagel
  
  tomatoes from The Patch, red onion, capers, lemon
- Fresh Dungeness Crab Benedict
  
  tomato, spinach, poblano hollandaise
- Fairmont Breakfast
  
  two organic farm eggs, hickory smoked bacon or chicken sausage, breakfast potatoes, toast, coffee & juice
- Steel Cut Oatmeal
  
  brown sugar, toasted walnuts, golden raisins
- Croissant Croque Madame
  
  fried egg, rosemary ham, gruyere cheese, mornay sauce
- Jalisco Chilaquiles
  
  two sunnyside up eggs, cotija, cilantro, avocado, corn tortilla chips, manny's red sauce, lime crema
  - add chorizo
- Farmers Market Omelet
  
  roasted mushroom, local vegetables, herbs
- Louis' Breakfast Tacos
  
  chorizo, scrambled eggs, avocado, black beans, house made hot sauce
From the Griddle
- Buttermilk Pancakes
  
  mixed berry compote
- Lemon Cottage Cheese Pancakes
  
  crème fraiche, orange marmalade
- Basque Brioche French Toast
  
  seasonal fruit, ricotta, honey, syrup
Power Bowls
- Green Smoothie Bowl
  
  house made granola, coconut, chia, berries, bee pollen
- Duck Confit Bowl
  
  red flint polenta, poached eggs, braised kale, red chimichurri
From the Baker
- Strawberry Rhubarb Croissant
- Melissa's Famous Banana Bread
  
  Espresso Peanut Butter
- Bacon Cheddar Scone
  
  jalapeno butter
- Homegrown Bagel & Cream Cheese
Sides
- Fresh Fruit Bowl
- Applewood Smoked Bacon
- Chicken Apple Sausage
- Roasted Breakfast Potatoes
- Strauss Yogurt and Berries

Starters
- Fresh Burrata & Mushroom Tartine (v)
  
  maple, shallots, pickled golden raisins
- Duck Leg Cassoulet
  
  flageolet beans, smoked pork, bread crumbs
- Jen's Potato Leek Soup (vg)
  
  crispy leeks & shoestring potatoes
- Shaved Vegetable Salad (vg)(gf)
  
  shaved vegetables, county line baby lettuce, banyuls vinaigrette
- Chicory & Frisee Salad
  
  castelfranco, escarole, poached egg, brioche croutons, warm bacon vinaigrette
- Charcuterie
  
  house pickled vegetables, grain mustard, grilled baguette, marcona almonds
  - Select 3 for 29... additional selections 7 each
  - meats & pâté | coppa guanciale, sonoma rosso salumi, pâté de campagne, chicken liver mousse
  - cheese | nicasio loma alta, valley ford grazin girl gorgonzola, cypress grove lamb chopper point reyes gouda
From the Sea
- Tomales Bay MIiagi Oysters (gf)(sf)
  
  thai chili mignonette
- Smoked Trout Rillettes (sf)
  
  pumpernickel rye crisp, smoked trout roe
- Diver Scallops & Pork Belly (sf)
  
  green scallion pancake, castelvetrano olives, capers, sweet pepper relish
- Tsar Nicoulai Caviar & Crisps (gf)
  
  crème fraîche & house made chips, chive oil
Mains
- Bouillabaisse (sf)
  
  local black cod, clams, mussels, bodega bay crab broth, grilled bread, rouille
  
  44
- Seared Petrale Sole (gf)(n)
  
  caper, almondine brown butter, fines herbes, watercress
- Grilled Maitake Mushroom (vg)(gf)(n)
  
  wild rice pilaf, melted leeks, turnips, pistachio pesto
- Butternut Squash Ravioli (v)(n)
  
  squash puree, savory granola, goat cheese, sage brown butter
- Mary's Dry Aged Duck Breast (gf)(df)
  
  wild mushrooms, braised cabbage, celery root puree, citrus
- Lan-Roc Duroc Pork Chop (gf)(df)
  
  sumac glaze, radicchio, frisee, apples
- 14oz Flannery Smoked New York Strip Steak (gf)
  
  pomme frites or choice of side, truffle jus
For Two
- 16oz Painted Hills Prime Chateaubriand
  
  béarnaise (gf), choice of 2 sides
  - add grilled garlic prawns
Sides for the Table
- Lyonnaise Potatoes (gf)(v)
- Laurel & Honey Scented Cipollini Onions (gf)(v)
- Truffle Fries (v)
- Haricot Verts Maitre D Butter (gf)(v)
- Della Fattoria Meyer Lemon Rosemary Sourdough (v)
- Roasted Root Vegetables (gf)(v)
- Garlic Mashed Potatoes (gf)(v)
- Mushroom Red Flint Polenta (gf)(v)

Sweet Bites
- Spiced Apple Cobbler Cheesecake
  
  warm apple compote, caramel sauce
- Chait Tea Crème Brulee
  
  fall spiced spritz cookies, candied orange peel
- Pumpkin Spice Profiterole
  
  cinnamon spice crème anglaise, candied pepitas
- Flourless Black Forest Cherry Cake
  
  coca-cola chocolate sauce, whipped crème fraiche
- Chocolate Lemon Ricotta Zeppoles
  
  crème anglaise & chocolate sauce swirl
- Chef's Favorite Local Cheeses
  
  fresh apple, marcona almonds & date jam
- Ice Cream or Sorbet of the Day

Cocktails
- Lyle's Famous Eggnogg
  
  milk, cream, eggs, cinnamon, nutmeg, vanilla, tuaca, sugar daddy rim
- Sonoma Sour
  
  prohibition hooker's whiskey, lemon, dane cellars zinfandel float
- Mission Spritz
  
  prohibition strawberry cello, st. germain, lemon, mint, sparkling wine
- Pumpkin Spice & Everything Nice
  
  absolute vanilla vodka, espresso, kahula, pumpkin spice syrup, cream
- Flaming Rosemary Gimlet
  
  beefeater gin, green chartreuse, simple syrup, lime, rosemary
- Campfire Old Fashioned
  
  prohibition s'mores brandy, knob creek rye, simple syrup, aztec chocolate bitters
- The Hot Springs
  
  hornitos tequila plara, la luna mezcal, grapefruit, lime, cointreau, serrano syrup
- Mulled Wine
  
  red wine, brandy, mulling spices
Mocktails
- Phony Negroni
  
  free spirits n/a gin, giffard sirop apertif, lyre's apertif rosso, lemon twist
- Spiced Honey Mule Mocktail
  
  seelip n/a spirit, lime juice, honey syrup, fever tree ginger beer
Draft Beer
- Fogbelt Brewing
  
  atlas blonde ale | 5.3% abv
- Almanac
  
  love hazy | 6.1% abv
- Drakes
  
  1500 | 5.5% abv
Bottled Beer
- Bud Light
- Modelo Especial
- North Coast Scrimshaw Pilsner
- Golden State Cider
- Best Day N/A
Wines by the Glass
- Domaine Carneros
  
  brut, 2018
- J Vineyards
  
  Cuvee 20, nv
- Veuve Cliquot
  
  yellow label, nv
- Auteur
  
  chardonnay, sonoma coast, 2022
- Cakebread
  
  chardonnay, napa valley, 2022
- Winery Sixteen 600
  
  "hommage blanc" grenache blanc, sonoma, 2018
- Alma de Cattleya
  
  sauvignon blanc, sonoma county, 2023
- Aperture
  
  chenin blanc, clarksberg, 2023
- Three Sticks
  
  "castenada rose" rose of GSM, sonoma coast, 2023
- Flananagan
  
  "beauty of three" cabernet, sonoma county, 2021
- Bella Union
  
  cabernet, napa valley, 2020
- Caymus Suisun
  
  "grand durif" petit syrah, suisun valley, 2021
- Renato Ratti
  
  barbera di asti, italy, 2022
- Admire by Dan Kosta
  
  pinot noir, sonoma coast, 2023
- Merry Edwards
  
  pinot noir, 2022
- Dane Cellars
  
  zinfandel, sonoma valley, 2021
- Orin Swift
  
  "abstract" grenache blend, california, 2021
- Silver Oak
  
  cabernet, alexander valley, 2019
- A. Rafanelli Vineyards
  
  cabernet, dry creek valley, 2019
Spirits List

Executive Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich

(v) – vegetarian | (vg) – vegan | (n)- contains nuts | (gf) – gluten-free | (df) – dairy-free

*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Our menus change regularly, please see your server for more details. Our Coffees and Teas are Certified Sustainable. A 20% service charge will be added to all parties of 6 or more.

Limitless Dining

Earn points when you dine with us, even if you’re not a guest of the hotel. Grab a drink or dine in, knowing every sip and bite brings you closer to your next reward. Become a Member of ALL – Accor Live Limitless and start earning toward your next stay.

Enroll Now

Elevate Your Next Private Dinner

Our Chef’s Feast is a premium 4-course family-style menu featuring a variety of chef selected seasonal dishes that highlight the abundant local ingredients of Sonoma Valley. Served in the Santé Private Dining Room or historic Wine Room, the Chef’s Feast is the perfect way to celebrate with your group of 11 to 30 guests.

View Menu Email us to inquire

plate of pancakes with hand pouring syrup

For Our Youngest Guests

From delicious mini pancakes in the morning to our kids cheeseburger at night, children under 5 eat free when dining off the regular menu. Must be a guest of the hotel and accompanied by an adult.