Located at the Fairmont Spa, our Spa Café is the perfect spot for light fare après-massage offering seasonal cocktails, local brews and your favorite selection of Sonoma Valley wines. Enjoy from the comfort of your private cabana, or indulge under the California sun on a luxurious chaise.
LOCATION
100 Boyes Blvd.
Sonoma, California 95476
HOURS
Monday - Thursday | 11:00am - 3:30pm
Friday - Sunday | 11:00am - 4:30pm
CONTACT
+1 707-938-9000
[email protected]
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Snacks
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Seasonal Fruit Plate19
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Tortilla Chips, Salsa & Guacamole18
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Crudité & Hummuslocal vegetables, grilled naan19
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Artisanal Cheese Platenicasio loma alta, valley ford gargonzola, midnight moon gouda, almonds, fruit, crackers24
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Organic Coconut Yogurtalmonds, bee pollen, chia seeds, blueberries, dried currants, honey17
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Salads, Bowls & Wraps
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Shrimp Pad Thai Saladbaby kale, peppers, pickled fresno chilies, cilantro, rice noodles, peanut dressing22
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Grilled Flank Steak Paninifiscalini cheddar, balsamic roasted tomato, arugula, garlic aioli29
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Plant Protein Power Bowlpurple potato, quinoa, spinach, chickpea, avocado, pepita, pickled red onion, harissa tofy aioli, tahini green goddess19
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Grilled Chicken Caesar Wrapspinach torilla, romaine, parmigiano22
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Chop Iceberg & Radicchio Saladtapenade dressing, crispy chickpea, cucumber, tomato, pickled red onion, watermelon radish16
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Dessert
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Tropical Mousse Cakecaramelized pineapple15
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Caramel Chocolate Browniefresh raspberry & raspberry sauce15
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Wines
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Veuve Cliquotbrut champagne40/152
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Gloria Ferrerblanc de noir14/56
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Domaine Carnerosbrut rose24/96
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Highway 12sauvignon blanc15/60
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rombauerchardonnay25/102
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three stickscastaneda rose19/76
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Cutwater Cocktails - $15
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AssortedMargarita | Vodka Mule | Tequila Paloma | Spicy Bloody Mary
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Beer - $10
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Lagunitas Hazy Wonder
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Scrimshaw
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Bud Light
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Modelo
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Best Day Kolsch (Non-Alcoholic)
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Golden State Cider
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High Noon Seltzersassorted variety
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Refreshments
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Valley of the Moon Kombuchacarrot orange turmeric | red beet apple ginger30
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Sodas5
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WYLD CBD Sparkling Watersblackberry | raspberry | blood orange10
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S. Pellegrinosparkling water8
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Evianstill8
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Executive Sous Chef: Chris Kurth | Chef de Cuisine: Jennifer Venezio | Pastry Chef: Melissa Balich
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, poultry or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Menus change regularly, please see your server for more details.