Black Cod Week at Santé

October 18-27, 2024

Calling All Foodies! You may know Sonoma County for our Dungeness Crab and freshly caught Chinook Salmon. Our Rock Cod, Halibut, and Lingcod. But have you tried Black Cod?

With commercial crabbing season shortened and Salmon season cancelled for the second year in a row, Black Cod is a fish available to the local fishing community right off the Sonoma Coast. And it is delicious! To help support Sonoma County’s fishing community and encourage an abundant and healthy industry, we are re-introducing this delicate fish for one special week in October.

Help support Sonoma County’s local fishing industry by trying Black Cod at a Santé, prepared with fennel & walla-walla onion confit, oven dried tomatoes, cured bacon bread crumbs and miso butter. Discover other participating restaurants and partners throughout Sonoma County by clicking here.

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