New Years Eve at Fairmont Sonoma

Say goodbye to 2024 and welcome the New Year with Fairmont Sonoma! Gather around our table for a late-night dinner in Santé, then head to the lobby for dancing and a midnight toast to 2025 with J Vineyards. Already have dinner plans? Join us for an evening libation at 38 North and late night dancing ’til 1am!

Tuesday, December 31st | $139 Per Person
*Price does not include tax or gratuity. No minimum purchased required for late night dancing.

Then, join us New Years Day and kickstart your resolutions with a delicious brunch featuring entrees like the California Scramble or Green Smoothie Bowl, or keep the party going with our signature Bloody Mary or glass of Sonoma sparkling wine.

On the Menu

To Start:
1OZ TSAR NICOLAI CAVIAR | Crème Fraiche, Chives, Buckwheat Blinis +72
BEAU SOLEIL OYSTERS | Mignonette, Cocktail Sauce +24/48

First Course: (select one)
SUNCHOKE SOUP | Lardo Poached Lobster, Fines Herbs, Puffed Barley
HAMACHI CRUDO |  Yuzu Dashi Vinaigrette, Crushed Avocado, Potato Croquettes

Second Course: (select one)
FRIED POACHED EGG | Celery Root Puree, Chicken Jus, Braised Leeks, Everything Crumble
MAPLE BRINED BERKSHIRE PORK TENDERLOIN | Butternut squash Puree, Pistachio Crust, Mustard Curry Jus

Optional Truffle Course:
CHESTNUT RICOTTA GNUDI | Shaved Italian White Truffle $44pp

Third Course: (select one)
BLACK COD | Caramelized Fennel, Oven Dried Tomatoes, Miso Butter, Bacon Herb Bread Crumbs
MISHIMA RESERVE WAGYU TENDERLOIN | Potato Pave, Truffle Jus

Optional Cheese Course:
Humboldt Fog, Pt.Reyes Bay Blue, Bellwether Carmody, Preserves & Crisps $18pp

Dessert Course: (select one)
COCONUT CASHEW FROZEN PARFAIT TERRINE | Cashew Nougat, White & Dark Chocolate Sauce
GIANDUJA CREMOUX | Candied Hazelnuts, Frangelico Whip Cream & Mandarin Crème Anglaise

VEGAN OPTIONS

First Course
SUNCHOKE SOUP | Fines Herbs, Puffed Barley

Second Course: (select one)
POTATO CROQUETTES | Crushed Avocados, Yuzu Vinaigrette, Spaghetti Squash, Herb Emulsion
Or
CHICORY & CITRUS SALAD | Winter Citrus, Dried Olives, Crispy Shallots, Parsley, Blood Orange Dressing

ThirdCourse: (select one)
VEGAN GNOCCI OR RAVIOLI, Smoked Tomato Sauce, Walnut Pesto, Braised Greens, Braised Leeks
Or
ROASTED MAITAKE MUSROOM | Forbidden Rice, Sesame Miso Hummus, Romanesco, Dukkah

Detox Brunch

Keep the party going and join us on Wednesday, January 1st for a detox brunch, with dishes like Avocado Toast with Smoked Salmon and fresh-squeezed juices. Or indulge a little longer and retox with Louis’ Breakfast Tacos and our famous Bloody Mary. Either way, reserve your table now and allow us to do all the hard work for you.