Savor the flavors of Sonoma during the 16th annual Restaurant Week! Sonoma County Restaurant Week invites culinary enthusiasts and foodies alike to immerse themselves in the rich and diverse flavors that define this region.
Indulge in a curated lunch menu at 38° North featuring dishes like our famous French Onion Soup, Butternut Squash Ravioli or Pork Bratwurst Sandwich.
February 25th – March 2nd, 2025 | $35 per person | 11am – 3pm
Celebrate local with this annual event that showcases the finest offerings from Sonoma County’s vibrant and thriving restaurant scene.
On the Menu
First course (choice of)
French Onion Soup Baguette, Gruyere Cheese, Beef Jus
Join us for a taste of wine country magic! Our Instagram-worthy Swiss Chalets are the ultimate cozy retreat, brimming with cheer. Join us for Alpine-inspired fare with dishes like Cheese Fondue or Pot-au-feu
Grab the family and hop on over for Easter at Fairmont Sonoma Mission Inn & Spa! Join the Easter Bunny for a fun-filled Egg Hunt on the front lawn, followed by a delicious Easter Brunch at Santé.
Savor the flavors of Sonoma during the 16th annual Restaurant Week! Indulge in a curated lunch menu at 38° North for just $35 per person from February 25 – March 2.
